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A thick rich soup made of fresh roma tomatoes served with
crispy parmesan cheese toast
Our homemade soup of the day, please ask server for selection
Baby Spinach, Valbreso feta cheese, candied walnuts, roma
tomatoes, & golden raisins in a balsamic vinaigrette
Hearts of romaine, homemade garlic croutons,
parmigiano reggiano chips
Baby mixed greens, homemade pico de gallo, cucumber, haas
avocado, crispy wontons, & wasabi aioli in a ginger dressing
Caramelized pecans, & Roquefort blue cheese in a
zesty lemon vinaigrette with a pomegranate reduction
Mayan Achiote spicy grilled shrimp & chicken breast served
over capellini pasta with mango, cucumber, red onion, cilantro,
& navel oranges in a mango vinaigrette
Served over mixed greens with grapes, almonds, & celery
Mixed greens with Cherry tomatoes & walnut sherry vinaigrette
Beer battered tiger shrimp glazed with a sweet & spicy
sesame sauce
Salmon vegetable rolls served with a soy & a chili sauce
Jumbo crab cake served with pink grapefuit segments,
beansprouts & microgreens with a grapefruit beurre blanc
Shrimp, avocado, cucumber, & tomato with cocktail sauce,
served with crostini
Served with carrots, bean sprouts, daikon sprouts
& ginger dressing
Sauteed pink lentils with red wine balsamic sauce
& horseradish crème fraiche
Chives, cucumber, diced roma tomato, & avocado, in a
caper wasabi aioli garnished with tobiko caviar, served
with crispy wontons
Chicken & mushroom crepes
Served with your choice of remoulade or marinara sauce
Cedar Brooke, Merlot, Napa Valley 2004 $6.95
Salmon Creek, Cabernet, Sonoma County 2003 $6.50
Fat Cat, Pinot Noir, Napa Valley 2005 $8.00
Salmon Creek, Chardonnay, Sonoma County 2004 $6.95
Salmon Creek, Pinot Grigio, Sonoma County 2004 $6.95
Cordorniu, Sparkling Cava, Spain $9.00
Steaks, Meats, & Poultry
16oz. Choice steak with blue cheese butter, mashed
potatoes & grilled vegetables
10oz. Prime N.Y. steak with cognac peppercorn caramelized
onion sauce, served with English mustard mashed potatoes
& garlic spinach
With fresh parmesan cheese polenta, mixed vegetables,
& a balsamic reduction sauce
With garlic fries, grilled onions & chimi churri sauce
With basmati rice, mango chutney & raita
10oz chicken breast, with baby corn cakes, &
broccoli in a lemon butter sauce
Please choose between grilled chuck beef or chicken breast
All burgers served on sesame or whole wheat bun
All burgers served with dill pickle & fries or house salad
Tangier Burger
American cheese, tomato, lettuce, grilled red onions
& thousand Island dressing
Pepper Jack Burger
Pepper Jack cheese, tomato, grilled red onions,
lettuce & sambal chili mayo
Mushroom Burger
Swiss cheese, sauteed mushrooms & onions, lettuce, tomato,
& thousand Island dressing
California Bacon Burger
Cheddar cheese, tomato, lettuce, red onions
& thousand Island dressing
Black & Blue Burger
Blue Cheese, tomato, spring mix & red onions
Pasta, Fish, & Vegetarian
Fettuccini with porcini, shitake, portobello & chanterelle
mushrooms, truffle oil, shallots & thyme
Linguini with shrimp, calamari,
baby scallops, peppers, garlic, mixed mushrooms,
& shallots in a white wine sauce
Fettucini with peas, pancetta, and choice
of chicken or shrimp
Parmigiano reggiano cheese & garlic bread
In a pink creamy tomato basil sauce
& choice of chicken or shrimp
With seasonal grilled vegetables & basil polenta
With wasabi mashed potatoes & baby bok choy
In a orange buerre blanc served over
celery root puree & garlic rapini
With a sauteed yellow corn, green pea,
roma tomato & a brown butter sauce
Over mashed potatoes, Juliene carrots, green and yellow
zuchinni in a white balsamic sauce
baby bok choy, sauteed garlic spinach, English mustard mashed
potatoes, garden minted peas, broccili, mashed potatoes,
wasabi mashed potatoes
Chef Jorge Garcia
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